ASIAN CHICKEN SOUP
2 cans reduced-sodium chicken broth
1 tbsp grated ginger
1/2 tsp red pepper flakes
4 ounces soba noodles or whole-wheat spaghetti
1 boneless,skinless chicken breast halves,thinly sliced crosswise
1 medium celery stalks,cut into bite size pieces
1 cup snow peas,sliced into 1/2 inch on the diagonal
1 tbsp fresh lime juice
1 scallions,thinly sliced
Method:In a large saucepan,bring broth,ginger,garlic,red-pepper flakes,and 2 cups of water to biol overhigh heat.
Add noodles,lower heat,and simmer until noodles are tender,6 to 8 minutes
Add chicken,celery stalks ,and snow peas;cook until chicken is opaque throughout,about 1minute.
Add lime juice,scallions, parsely and salt to taste.