This is my entry to Monthly Mingle-grill it Event hosted by Sig on Live to Eat.
I accent succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.
1 salmon fillet ( 1 pound )
1 tbsp olive oil
1 cup plain yogurt
1/4 cup chopped green onions
1 tbsp mayonnaise
1/4 cup fresh tarragon
2 tsp lime juice
1/2 tsp hot pepper sauce
Brush salmon on both sides with oil.
Coat grill rack with nonstick cooking spray before starting the grill.
place salmon, skin side down, on grill rack. grill covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
For sauce, combine the remaining ingredinets in small bowl.
serve with the salmon.