Aug 15, 2008

Grilled Sesame Chicken

This is my entry to Monthly Mingle-grill it Event hosted by Sig on Live to Eat.




Chicken gets a lovely treatment from a soy marinade and basting sauce.The flavor really says summer.

Ingerdients:

3 boneless skinless chicken bresat halves
1/3 cup olive oil
1/3 cup white grape juice
1/3 cup soy sauce
1/3 cup chopped green onions
2 tbsp sesame seeds toasted
2 tsp ground mustard
2 tsp fresh grated ginger
2 tsp pepper
2 garlic cloves minced

Method:

In a large reselable plastic bag, combine all the ingredients except the chicken.

Remove 1/3 cup of the marinade for basting, cover and refrigerate.

Add the chicken to the bag; seal and turn to coat.Refrigerate for 6-8 hours.

Drain and discard the marinade from chicken.Grill, covered, over medium heat for 6 minutes longer or until juices run clear, basting occasionally with the reserved marinade.


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