Bulgar Vegetable Pilaf7:24 PM
A very easy and quick recipe made with bulgar.
1 cup bulgar
1 cup mixed vegetables
1 onion, sliced thinly
2 tomatoes, chopped
2 green chillies, slit
2 tsp ginger garlic paste
2 tsp chilli powder
1 1/2 tsp coriander powder
1/2 tsp turmeric powder
1/2 cup of corinader leaves + mint leaves
2 cardamom pods
1 tsp fennel seeds
1 tsp cumin seeds
salt to taste
1 tsp olive oil
1 tsp butter or ghee
2 cups water
Wash and soak bulgar in water for 20 minutes. Drain and keep aside.
Heat oil and butter in a pressure cooker. Add bayleaf,cardamom,cloves,cumin and fennel. Saute till the aroma is released.
Add in the onions, green chilies and saute till translucent. Add ginger garlic paste and saute for 2-3 minutes.
Add the tomatoes and saute till they turn mushy. Now add turmeric powder, chili powder, coriander powder, salt, mint and coriander leaves. Mix well. Add the vegetables to the masala and mix for 2-3 minutes.
Add the drained bulgar and mix well to coat the masalas. Add two cups of water.
check for salt. close the lid and switch off after 3 whistles.
Allow it to cool, mix well and serve with raita.