9:53 PM

Pepper Chicken


1 kg chicken [ cut into small pieces ]
2 tsp lemon juice
1 tsp salt
3 tbsp pepper corns
2 cinnamon stick
4 cardamom
2 bay leaf
1 tsp coriander seeds
1 ginger [ small piece ]
3 garlic
3 Cloves
1 onion
1 green chilly (slit opened)
coriander leaves (chopped for garnishing)
salt (as per taste)

Method :

Marinade the chicken with lemon juice and salt for at least 1 hour.
Dry roast pepper, cinnamon, bay leaves, cardamom, coriander,cloves,garlic,ginger and grind them into a coarse powder.
Heat oil in a pan , saute onions till they are transparent.Add in green chillies ,chicken and saute for another 2 minutes. Add in ground masala powder and salt and mix well. let cook covered for 20 minutes, till the chicken is tender .
Garnish with coriander leaves .

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