2 cup Basmati rice

1 cup Green peas

2 Onion (cut lengthwise)

3 clove Garlic (crushed)

2 Green chilli (slit open)

2 Bay leaves

2 Cloves

2 Cinnamon stick (small)

2 Cardamom

¼ tsp Cumin seeds

¼ tsp Fennel seeds

1 cup Fresh coconut milk

2 cup Water

Salt to taste

2 tsp Oil

2 tsp Ghee

Method:

Heat oil and ghee in a pan , add in bay leaves, cinnamon, cloves, cardamon, cumin seeds and fennel seeds, add in the green chillies, garlic and onions and saute for 5 minutes on low flame.

Add in salt, green peas, rice, and fry for few minutes ,now add in the coconut milk and water , transfer the mixture to a rice cooker.