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Araithuvitta Sambar Podi / Sambar Powder

11:04 PM

    When it comes to making sambar with sambar podi, i always go for the homemade one. I got this recipe from my mom, who always makes a bucketful and stores ! It always comes in handy for other curries too ! Just add a spoonful and "tadaa" you can have a wonderful sambar...

Now to the recipe,



You Need:

Corriander seeds/dhania - 4 tbs
grated, dry coconut - 1/2 cup
channa dal - 2tbs
redchilli - 5
oil - 1/2 tsp

Method:

Heat oil in a pan, roast all the ingredients till golden brown.
Let it cool down completely.
Grind it into a fine powder.
Store it in a airtight container .

How to use:

Add the sambar powder to the cooked vegetables along with some water & tamarind juice. Bring to a boil. Serve hot with rice .

hosted by Smitha of Kadumanga.


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12 Comments

  1. ive never made smabar podi on my own...or never made arachuvitta sambar either :) the podi looks soo inviting..feel like making sambar with it right away..

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  2. Nice click...like your Sambar powder recipe....looks very simple...i make it with some more ingredients (hing, turmeric, fenugreek seeds, urad dal, mustard)...will try your version next time.

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  3. Thanks deepa ! will try your version too....

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  4. First time visitor to your blog. You have nice and yum blog. Love the spice powder. Sambar is my all time favourite side dish.

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  5. thanks dear for sharing this...i love sambhar n the recipe i used has innumerable ingredients..lol..this one is a blessing.

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  6. Wow wat an eyecatching bright colour Sathya...wonderful sambar podi..

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  7. that's a beautiful picture, sathya

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  8. i know homemade is always best..nice click too

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  9. Homemade sambar podi looks fantastic, lovely color...I prefer homemade sambar powder to store bought too and usually make my own, my version is a little different :-)

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  10. First time visitor to your blog. You have nice and yum blog. Love the spice powder. Sambar is my all time favourite side dish.

    ReplyDelete

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