Chicken-Vegetable Kabobs

7:39 PM


         Cooking with kids is always fun and makes our dinner time less harried too ! This one such recipe, where the little ones get to pick their favourite vegetables and play with colours.
Who doesn't love food on a stick? Even your picky eaters will enjoy this colourful kabobs.

Now to the recipe,


You Need:
               2 lb boneless skinless chicken thighs, cut into 
               1 1/2-inch pieces.
               1 cup plain yogurt
               1 green bell pepper, cut into 1-inch squares
               1 red bell pepper, cut into 1-inch squares
               1 large red onion, cut into 1-inch squares
               12 ounces large cherry tomatoes
               1/2 tsp curry powder
               1/4 cup red onion, chopped
               1 tbs olive oil
               1 cup fresh or dried basil leaves
               salt and pepper to taste
               twenty skewers or according to your count
               parchment-lined baking sheet


              Pulse yogurt,basil and onion in a food processor 
              until the onions and basil are well blended.
              Transfer the yogurt mixture in to a bowl and stir in
              the curry powder and 1/4 tsp salt.
              Reserve 1/2 cup of the yogurt mixture for dipping.
              Add remaining yogurt mixture to the chicken, toss 
              and refrigerate atleast 45 minutes.
              Soak twenty 8-inch skewers in water for 30 minutes.
              Preheat grill to medium. Toss together all the 
              veggies along with oil, salt & pepper.
              Thread chicken and vegetable onto skewers and
              transfer to a parchment-lined baking sheet.
              Grill kabobs, turning occasionally, until the chicken 
              is cooked through and veggies are charred, about 
              15 minutes.
              Serve with reserved yogurt mixture for dipping.


        You can use vegetable of your choice.
        Substitute paneer instead of chicken.

Iam sending this kabobs to Cooking For Kids, hosted by preety.

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